Meatballs are regionally known by different names. In the north of Germany, the meatball is called "Frikadelle ", in the east ”Bulette” and in Bavaria it is known as "Fleischpflanzerl".

NEW on the menu - homemade meatballs.

Giant meatball with mustard £2.50
Giant meatball in a roll with mustard £2.90
Giant meatball with hot curry-sauce and chips £6.90
2 Giant meatballs with farmer potatoes and 2 fried egg £9.90